Peanut Butter Granola

It's lightly sweet from honey — not sugar-free, just sugar-smart. Think: natural sweetness like a ripe banana, not candy. Most kids (even picky eaters) finish the bowl because the crunch makes it fun. If your child needs sweeter, add a drizzle of honey or mix with their favorite fruit.

Stays crunchy for 8-10 minutes in milk (we've timed it). The clusters are baked twice for that deep crunch. Pro tip: Pour milk on the side and scoop granola in as you eat — stays crunchy till the last bite. If it ever arrives soft, that's a freshness issue — message us and we'll replace it immediately.

Safe for kids 2+ years old. The clusters break down easily when chewed (not rock-hard like some store brands). Always supervise young children while eating. If your child is under 3, you can crush it slightly before serving or mix with yogurt to soften.

Stays fresh for 3 weeks in an airtight container at room temperature. No fridge needed (actually stays crunchier outside the fridge). We bake weekly in small batches, so your pouch is max 5-7 days old when it reaches you.

Pro tip: Keep the original pouch, fold the top, and clip it — works better than transferring to a jar.

300g = 8-10 servings (30-40g per serving). One serving keeps most people full till lunch. Think of it as 10 rushed mornings sorted, not 10 days of cereal. We kept it 300g (not 500g) because freshness matters more than bulk. You'll finish it while it's still at peak crunch.

Fair question. Supermarket granola costs ₹300-350/500g because they use cheaper ingredients (refined sugar, vegetable oil, preservatives) and mass-produce in factories. We use whole oats, raw almonds, real butter, and pure honey — zero shortcuts. You're paying for ingredients, not marketing. Plus, we bake weekly (not yearly), so you're getting fresh product, not warehouse stock. Try one pouch — if it doesn't taste fresher than store brands, we'll refund you.