I was juggling chores and tiffins when I realized — it wasn't her fault food felt so hard.

I stopped searching and started mixing — oats, nuts, fruit, and a lot of love.

That blend became Granola Crunch — clean, tasty, and made the way moms actually cook — slow, safe, and honest - Friends began asking for jars… word spread fast.

And today, every batch follows one rule :

If it's not safe for my daughter, it's not going
inside your kitchen.